This is something I used to do every few months, but I found it pretty easy once I started doing it more often.
I take everything out of the refrigerator and freezers that is old or yucky. Wipe it down, and assess what we still have. I then go through the food cabinets and see what we have.
I then make a "use" list--i.e. Things we already have that I can use in a recipe/meal.
I then head to the computer (and just think about meals I already know) and make a list of the meals and the ingredients to buy at the store.
Then, ill search my apps and coupon websites before going to the store on Sunday to see if I can easily save.
Sunday, I have my son match Tupperware & lids for me.
I go to the store & come home. When I unload groceries I take a lot of stuff out of the outer packaging just to save space.
After putting away, I do some preparing ahead. This really helps with time and lack of energy for cooking later in the week!
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